Okukodwa Kwezinga Elishisa Kakhulu Le-Carboxymethyl Cellulose Cmc-Toothpaste Grade - I-Carboxymethyl cellulose Ibanga le-CMC-Food grade - Yeyuan

Imodeli ye-CMC yebanga lokudla: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
I-sodium carboxymethyl cellulose (CMC) inemisebenzi eminingi ekudleni, njengokujiya, ukufakwa kwe-emulsification, ukumiswa, ukugcinwa kwamanzi, ukuqinisa ukuqina, ukunwetshwa nokulondolozwa. Lezi zakhiwo ze-CMC azifani namanye ama-thickeners. Uma isetshenziswa ekudleni, ingathuthukisa ukunambitheka, ithuthukise izinga nekhwalithi yemikhiqizo, futhi yandise impilo yeshalofu.

Imisebenzi Ye-CMC Ekukhiqizeni Ukudla

1. Ukuqina: thola i-viscosity ekugxilweni okuphansi. Ingakwazi ukulawula i-viscosity ohlelweni lokucubungula ukudla futhi inikeze ukudla umuzwa wokugcoba ngesikhathi esifanayo;
2. Ukugcinwa kwamanzi: nciphisa ukuncipha kokuphelelwa amanzi emzimbeni kokudla futhi andise isikhathi seshelufu sokudla;
3. Ukuzinza kokuhlakazeka: gcina ukuzinza kwekhwalithi yokudla, vimbela ukuhlukaniswa kwamanzi kawoyela (emulsification), futhi ulawule usayizi wamakristalu ekudleni okufriziwe (nciphisa amakristalu eqhwa);
4. Ukwenza ifilimu: yakha ungqimba lwefilimu yeglue ekudleni okuthosiwe ukuvimbela ukumuncwa ngokweqile kwamafutha;
5. Ukuzinza kwamakhemikhali: kuzinzile kumakhemikhali, ukushisa nokukhanya, futhi kunokumelana okuthile nesikhutha;
6. Inertia ye-Metabolic: njengesengezo sokudla, ngeke isetshenziswe futhi ngeke inikeze ukushisa ekudleni.

Ukusetshenziswa kwe-CMC Ekudleni

1.Lactic acid bacteria isiphuzo
Iziphuzo zeyogathi
Ukwengezwa kwe-CMC kungavimbela imvula kanye nokuhlelwa kabusha kwamaprotheni esiphuzweni;
Kwenza isiphuzo sibe nokunambitheka okuyingqayizivele okubucayi nokuqabulayo, okwenza isiphuzo sibe mnandi kakhulu;
I-CMC inokushintshwa okuhle okufanayo, okuqinisekisa ukuzinza kweziphuzo ezine-acidic nempilo yeshalofu ende
Inketho enconyiwe: gfh9; I-FL100; FVH9
Inani elingeziwe (%): 0.3-0.8
2. Isiphuzo sikakhokho
Isiphuzo sikashokoledi
Thuthukisa umphumela wokuhlakazeka nokuzinza futhi uvimbele ukwanda kwe-viscosity ngesikhathi sokugcina; Ukwenza ngcono ukuzinza kwezinto eziqinile ezimisiwe;
Inketho enconyiwe: gfh9; I-FL100
Inani elingeziwe (%): 0.4-0.8
3. Ama-noodle asheshayo
Thuthukisa umthamo wokubamba amanzi, uthuthukise ukusebenza kokulondoloza, uthuthukise i-luster ne-tendon, ukhulise amandla futhi uvimbele ukuphuka;
Inketho enconyiwe: FVH6
Inani elingeziwe (%): 0.3-0.5
4 amahora
Ukugcwaliswa kwekhekhe lenyanga
Nikeza i-thixotropy ethile, uvimbele ukuphelelwa amandla kwamanzi, uthuthukise ukuzinza kwesitoreji;
Thuthukisa ukuhlakazeka nokuzinza kokugcwaliswa okuhlukahlukene, gcina i-viscosity ethile, ukwandisa isikhathi sokulondoloza;
Nikeza ukunambitheka okuthile okubushelelezi;Amakhekhe namakhekhe
Inketho enconyiwe: FVH6;FVH9
Inani elingeziwe (%): 0.3-0.6
5. Amadombolo aqandisiwe
I-wonton eqandisiwe
Thuthukisa umthamo wokubamba amanzi, uthuthukise ukusebenza kokulondoloza, uthuthukise i-luster ne-tendon; Vimbela ukuqhekeka kanye nokubanda kwesibili ukukhiqiza amakristalu eqhwa;
Inketho enconyiwe: FVH6
Inani elingeziwe (%): 0.4-0.8
6. Ngingumnuzane
Isikhwama sesoso se-noodle esheshayo
I-Condiment
Ukuzinzisa izingxenye ezihlukahlukene ku-soy sauce kanye nesikhwama se-sauce, uhlakaze izingxenye ezihlukahlukene ze-condiments futhi wenze i-homogenize;
Inketho enconyiwe: FH9
Inani elingeziwe (%): 0.3-0.5
7. Isoseji likaHamu
Isoseji
Thuthukisa ukwakheka kwenhlangano kwemikhiqizo futhi wenze ukunambitheka kwethenda;
Inketho enconyiwe: FVH6
Inani elingeziwe (%): 0.4-0.8
8. U-ayisikhilimu
Khiqiza ukunwetshwa okufanele, ukhiqize izicubu ezinhle, uthuthukise ukuncibilika komlomo futhi uthuthukise ukunambitheka;
Vimbela amakristalu eqhwa ngesikhathi sokugcina futhi uthuthukise ukugcinwa komumo.
Inketho enconyiwe: FVH6
Inani elingeziwe (%): 0.3-0.5