I-Carboxymethyl cellulose CMC-Ibanga lokudla

Incazelo emfushane:

I-Carboxymethylation reaction ingenye yobuchwepheshe be-etherification.Ngemuva kwe-Carboxymethylation ye-cellulose, i-carboxymethyl cellulose (CMC) itholakala.Isixazululo saso samanzi sinemisebenzi yokuqina, ukwenza ifilimu, ukubopha, ukugcinwa kwamanzi, ukuvikelwa kwe-colloidal, i-emulsification nokumiswa.Isetshenziswa kakhulu ezimbonini ze-petroleum, zokudla, zemithi, zendwangu kanye nezokwenza amaphepha.Ingenye ye-cellulose ethers ebaluleke kakhulu.Ngobuchwepheshe bethu besikhathi eside ekuhwebeni kwemikhiqizo yamakhemikhali, ingabe siyakunikeza izeluleko zochwepheshe ngemikhiqizo nezisombululo eziklanyelwe inhloso yakho ethile.Siyajabula ukukusiza ukuthi ukhethe izinto ezikufanelekelayo.Vele uchofoze ukuze uthole izinhlelo zokusebenza embonini yakho: I-CMC ekudleni, kuphethiloli, ekuphrinteni nasekudayeni, izitsha zobumba, umuthi wokuxubha amazinyo, i-beneficiation entantayo, ibhethri, i-coating, i-putty powder kanye nokwenza iphepha.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Imodeli ye-CMC yebanga lokudla: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
I-sodium carboxymethyl cellulose (CMC) inemisebenzi eminingi ekudleni, njengokujiya, ukufakwa kwe-emulsification, ukumiswa, ukugcinwa kwamanzi, ukuqinisa ukuqina, ukunwetshwa nokulondolozwa.Lezi zakhiwo ze-CMC azifani namanye ama-thickeners.Uma isetshenziswa ekudleni, ingathuthukisa ukunambitheka, ithuthukise izinga nekhwalithi yemikhiqizo, futhi yandise impilo yeshalofu.

Imisebenzi Ye-CMC Ekukhiqizeni Ukudla

1. Ukuqina: thola i-viscosity ekugxilweni okuphansi.Ingakwazi ukulawula i-viscosity ohlelweni lokucubungula ukudla futhi inikeze ukudla umuzwa wokugcoba ngesikhathi esifanayo;
2. Ukugcinwa kwamanzi: nciphisa ukuncipha kokuphelelwa amanzi emzimbeni kokudla futhi andise isikhathi seshelufu sokudla;
3. Ukuzinza kokuhlakazeka: gcina ukuzinza kwekhwalithi yokudla, vimbela ukuhlukaniswa kwamanzi kawoyela (emulsification), futhi ulawule usayizi wamakristalu ekudleni okuqandisiwe (nciphisa amakristalu eqhwa);
4. Ukwenza ifilimu: yakha ungqimba lwefilimu yeglue ekudleni okuthosiwe ukuvimbela ukumuncwa ngokweqile kwamafutha;
5. Ukuzinza kwamakhemikhali: kuzinzile kumakhemikhali, ukushisa nokukhanya, futhi kunokumelana okuthile nesikhutha;
6. Inertia ye-Metabolic: njengesengezo sokudla, ngeke isetshenziswe futhi ngeke inikeze ukushisa ekudleni.

Ukusetshenziswa kwe-CMC Ekudleni

1.Lactic acid bacteria isiphuzo
Iziphuzo zeyogathi
Ukwengezwa kwe-CMC kungavimbela imvula kanye nokuhlelwa kabusha kwamaprotheni esiphuzweni;
Kwenza isiphuzo sibe nokunambitheka okuyingqayizivele okubucayi nokuqabulayo, okwenza isiphuzo sibe mnandi kakhulu;
I-CMC inokushintshwa okuhle okufanayo, okuqinisekisa ukuzinza kweziphuzo ezine-acidic nempilo yeshalofu ende
Inketho enconyiwe: gfh9;I-FL100;FVH9
Inani elingeziwe (%): 0.3-0.8
2. Isiphuzo sikakhokho
Isiphuzo sikashokoledi
Thuthukisa umphumela wokuhlakazeka nokuzinza futhi uvimbele ukwanda kwe-viscosity ngesikhathi sokugcina;Ukwenza ngcono ukuzinza kwezinto eziqinile ezimisiwe;
Inketho enconyiwe: gfh9;I-FL100
Inani elingeziwe (%): 0.4-0.8
3. Ama-noodle asheshayo
Thuthukisa umthamo wokubamba amanzi, uthuthukise ukusebenza kokulondoloza, uthuthukise i-luster ne-tendon, ukhulise amandla futhi uvimbele ukuphuka;
Inketho enconyiwe: FVH6
Inani elingeziwe (%): 0.3-0.5
4. Ujamu
Ukugcwaliswa kwekhekhe lenyanga
Nikeza i-thixotropy ethile, uvimbele ukuphelelwa amandla kwamanzi, uthuthukise ukuzinza kwesitoreji;
Thuthukisa ukuhlakazeka nokuzinza kokugcwaliswa okuhlukahlukene, gcina i-viscosity ethile, ukwandisa isikhathi sokulondoloza;
Nikeza ukunambitheka okuthile okubushelelezi;Amakhekhe namakhekhe
Inketho enconyiwe: FVH6;FVH9
Inani elingeziwe (%): 0.3-0.6
5. Amadombolo aqandisiwe
I-wonton eqandisiwe
Thuthukisa umthamo wokubamba amanzi, uthuthukise ukusebenza kokulondoloza, uthuthukise i-luster ne-tendon;Vimbela ukuqhekeka kanye nokubanda kwesibili ukukhiqiza amakristalu eqhwa;
Inketho enconyiwe: FVH6
Inani elingeziwe (%): 0.4-0.8
6. I-soy sauce
Isikhwama sesoso se-noodle esheshayo
I-Condiment
Ukuzinzisa izingxenye ezihlukahlukene ku-soy sauce kanye nesikhwama se-sauce, uhlakaze izingxenye ezihlukahlukene ze-condiments futhi wenze i-homogenize;
Inketho enconyiwe: FH9
Inani elingeziwe (%): 0.3-0.5
7. Isoseji likaHamu
Isoseji
Thuthukisa ukwakheka kwenhlangano kwemikhiqizo futhi wenze ukunambitheka kwethenda;
Inketho enconyiwe: FVH6
Inani elingeziwe (%): 0.4-0.8
8. U-ayisikhilimu
Khiqiza ukunwetshwa okufanele, ukhiqize izicubu ezinhle, uthuthukise ukuncibilika komlomo futhi uthuthukise ukunambitheka;
Vimbela amakristalu eqhwa ngesikhathi sokugcina futhi uthuthukise ukugcinwa komumo.
Inketho enconyiwe: FVH6
Inani elingeziwe (%): 0.3-0.5